From: allrecipes.com
This light and bright salad combines quinoa with chicken breast, red onion, bell pepper, Kalamata olives, parsley, chives, and feta cheese. It is then topped with a dressing consisting of lemon juice, balsamic vinegar, olive oil, and salt to create an easy dish that can be served cold or hot. This salad is packed with protein, vitamin C, iron, and a variety of other nutrients.